Our cast iron pan-grilled sea food and meat items are seasoned with dry rubbed herbs and spices cook to perfection and served with seasonal stir- fried fresh vegetables on olive oil and steamed basmati rice. GF .

Wild Boar Ribs                                   25

Rack of Lamb Nepali way (special)           27

Lamb Tass (pieces of lamb fillet)                     19

Basil Shrimp                                                 19

Duck Ginger Basil                           25

Basil Thyme lamb                               21

Grilled Chicken Nepali way   (special)   24  (Stuffed with paneer and spinach)                               

Basil Chicken                                             17

Cashew Coated Haddock             20

Salmon on Asparagus                         25